Herbs de Provence Chicken

Now that I am officially remote working, I have an extra 2 hours in the day that I can spend on recipe creation.

This weekend I made an incredibly delicious chicken in my new Le Creuset braiser. It paired really well with some roasted carrots and yellow rice.

Ingredients

  • 1 whole chicken
  • salt and pepper
  • 3 tablespoons olive oil
  • 1/4 cup herbs de provence
  • 2 teaspoons garlic powder
  • 1 lemon
  • 1 medium onion

Directions

  1. Preheat the oven to 350 degrees. I split the chicken in half but you can cook whole.
  2. Chop the onions and lemons into slices.
  3. In a bowl, combine the oil, herbs and spices.
  4. Dry the chicken. Salt and pepper the skin. (I used some Tony’s instead of just salt and pepper). Spread the oil/herb blend on the chicken.
  5. Add some onion and lemon underneath the chicken in the pan and on top chicken.
  6. Bake the chicken while covered for 30-45 minutes until the chicken is cooked.
  7. Uncover and increase the oven to 450 degrees and brown the skin. This took about 20 minutes for me.

I hope you enjoy and are staying healthy during this difficult time!

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